I went to bottle mead batch 6 this morning and found out that it is a failure. I am not sure whether it is the inconsistent temperature or the time I let the fermentation lock run too dry, or if it was when I moved back home during the process, but it was so bad that I poured it down the drain. I was so disappointed that I forgot to take a specific gravity reading before dumping it so I have learned almost nothing from this batch. next time I need to find a temperature controlled place to store it and I need to not move while I am making a batch.
What shall I do for my next batch?
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